Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Find it!
About Me
Basic Information:
- Gender
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Female
- Life Degree
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Daughter
- Culinary Level
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Can cook like a Nonna!
- About me
- I did not see a Life Degree for a wife, so I'll call myself a daughter. My father, William Anthony Crocetti was born in Steubenville, Ohio. And it was his mother, Angela Barra Crocetti, my nonna, who taught me so much about Italian cooking, family and love. We all called her "Mom.", and from crostoli to ravioli, she had it all in her magnificent repertoire. I am a housewife, gardener and avid home cook. I take good care of my Calabrese husband Bartolomeo, and we enjoy Cooking with Nonna and celebrating our Italian heritage.
Friends
Groups
Adri Barr Crocetti
Oh my goodness!! I am so thrilled to have won the birthday contest. Rossella, I hope you had a wonderful birthday, and thank you so much for selecting my recipe. I love making corzetti, and they are always a crowd pleaser.
- 2 years ago
- My Golden Pots
- Member of La Famiglia Since:
- Tuesday, 27 October 2009 18:41
- Last Online:
- 11 months ago
- Profile Views:
- 675 views
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Amaretto Panna Cotta Comfort food, easy comfort food. Whether it is an eggy oven baked custard or Italy's voluptuous Panna Cotta, creamy dairy based are always a hit. I experiment with Panna Cotta often, creating different flavors and working ...
353 days ago
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Amaretto Panna Cotta Comfort food, easy comfort food. Whether it is an eggy oven baked custard or Italy's voluptuous Panna Cotta, creamy dairy based are always a hit. I experiment with Panna Cotta often, creating different flavors and working wi ...
366 days ago
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Panna Cotta all'Amaretto
Comfort food, easy comfort food. Whether it is an eggy oven baked custard or Italy's voluptuous Panna Cotta, creamy dairy based are always a hit. I experiment with Panna Cotta often, creating different flavors and wor ...
366 days ago
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Love it! As you said, who doesn't love bread. I can't wait to get busy and add a recipe or two. Thank you for the invitation.
680 days ago
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Dear Rossella, Brava for all you do! Every Italian-American ought to be proud of you for your industriousness and grateful for the service you do for us all by preserving all of these terrific recipes. One of my great regrets in life is that I did not learn how to make every dish that my grandmothers made. Hats off to you!!
685 days ago