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Find it!
Aranciata
DescriptionAranciata... the name may fool you but it has nothing to do with the drink that goes by the same name.
Ingredients At a glanceAll Recipes
Portate/Courses
Vegetariani/Vegetarian
Regione/Region
Serves
6
- 8 Oz - Chopped almonds (blanched or unblanched)
- 8 Oz - Chestnut honey (it is a bit less sweet than regular honey)
- 8 Oz - Diced candied orange peel (cut more or less the size of a pea)
- Enough large untreated and well-rinsed orange leaves (optional)
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Directions/Steps- Pour the honey in a large enough pot to contain all the ingredients and bring to a boil.
- Let it boil for about 10 minutes stirring every once in a while.
- Add the chopped almonds and the orange peel and let it boil for 5 minutes while continuing to steer.
- Place a pan with a removable border over a large plate and pour the mixture slowly into the pan. Or spoon the hot mixture over the orange leaves that will serve like miniature cupcake liners and also lend a faint scent.
- When cold, remove the border from the pan, fix the edges of the aranciata, cut into bite-size pieces ot tiny wedges and and serve in small cups with a dessert spoon. Or serve the leaves directly (will leave sticky fingers).
- Will keep in a tin box or wrapped in foil for at least two weeks.
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