• Place the leg of lamb in an oven pan.
• Rub the lamb first with wine and then with olive oil.
• Sprinkle the lamb with a good dose of salt and pepper (as derired).
• Sprinkle fresh rosemary on the lamb.
• Place the sliced onion, the chopped garlic, parsley and the bay leaves in the pan all around the lamb.
• Add 1 cup of water to the bottom of the pan.
• Cover the pan with aluminum foil and cook in the oven for 1 1/2 hours at 375F.
• Remove the aluminum foil and cook for an additional 1/2 hour or until colored to your liking.

Buon Appetito!