• Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with 1/2 lemon. Artichokes must be completely covered with water.
• In a saute` pan with some olive oil, saute` the onion and garlic  until the onion is clear.
• Add the wine and cook for 5 mins.
• Add artichokes and water with chicken broth.
• Cook on low heat for 1 hour adding water to continue covering the artichokes.
• Artichokes must be tender - add salt and pepper to taste.
• Finish with parsley and oil when heat is turned off.
• Leave cover on to finish cooking for 10 mins.

Buon Appetito!