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Baby Artichokes
recipe image
Date Added: Thursday, 28 May 2009
Description

Baby Artichokes... a light and refreshing appetizer or side dish.

Ingredients
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Serves
4
  • 12 Baby artichokes
  • 3 Cloves garlic
  • 1/2 Cup - EV olive oil
  • 1 1/2 Cups - White wine
  • 1/4 Small sweet onion
  • 1/4 - Fine EV olive oil for dressing the dish
  • 1 Cup - Water
  • 2 Cups - Chicken broth
  • 1 Cup - Fresh parsley

 

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Directions/Steps
  • Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with 1/2 lemon. Artichokes must be completely covered with water.
  • In a saute` pan with some olive oil, saute` the onion and garlic  until the onion is clear.
  • Add the wine and cook for 5 mins.
  • Add artichokes and water with chicken broth.
  • Cook on low heat for 1 hour adding water to continue covering the artichokes.
  • Artichokes must be tender - add salt and pepper to taste.
  • Finish with parsley and oil when heat is turned off.
  • Leave cover on to finish cooking for 10 mins.

Buon Appetito!

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