• Before you can cook dried baccala` you need to remove the salt from it. The process to remove the salt is to put it in fresh cold water for 12-24 hours, depending on its thickness. Change the water several times during the process.
• In a bowl, prepare the pastella (batter) by mixing: flour, eggs, a pinch of salt, garlic, parsley and chhese.
• Dip the pieces of baccala` in the pastella anf fry in hot oil.
• Fry both sides of each piece of baccala` until they turn golden.
• Serve as an appetizer.

Buon Appetito!