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Brodetto di Pesce
recipe image
Date Added: Monday, 23 November 2009
Description

Brodetto di pesce... a great fish soup!

Ingredients
At a glance
All Recipes
Portate/Courses
Pesce/Fish
Regione/Region
Serves
2
  • 4 Lbs - Peeled tomatoes
  • 4 Cloves garlic
  • 1 Peperoncino
  • Large slice of red pepper
  • 1 Lobster with shell
  • 4 Clams
  • 4 Mussels
  • 4 Shrimp
  • 1/4 Lb - Calamari
  • 1/4 Lb - Fresh cod
  • EV olive oil
  • Salt
  • Parsley
  • Basil

 

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Directions/Steps
  • Liquefy the tomatoes in a blender and pour into a large pan.
  • Add salt as desired, garlic whole or chopped as desired, a slice of red pepper, one peperoncino, and a heavy dose of EV olive oil (later some can be removed if desired)
  • Cover the sauce and cook  for about 20 minutes.
  • Add the fish: first the clams and  mussels, then the lobster with the shell on, the shrimp also deveined but with the shell on and the cod fish.
  • Cook everything for about 15 minutes (check that the clams and mussels have opened, otherwise discard).
  • Add the calamari and cook for about 3 minutes.
  • Add the basil and chopped parsley.
  • Serve over spaghetti or linguine.

Buon Appetito!

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