• Liquefy the tomatoes in a blender and pour into a large pan.
  
• Add salt as desired, garlic whole or chopped as desired, a slice of red pepper, one peperoncino, and a heavy dose of EV olive oil (later some can be removed if desired)
  
• Cover the sauce and cook  for about 20 minutes.
  
• Add the fish: first the clams and  mussels, then the lobster with the shell on, the shrimp also deveined but with the shell on and the cod fish.
  
• Cook everything for about 15 minutes (check that the clams and mussels have opened, otherwise discard).
  
• Add the calamari and cook for about 3 minutes.
  
• Add the basil and chopped parsley.
  
• Serve over spaghetti or linguine.

Buon Appetito!