Baby Artichokes... a light and refreshing appetizer or side dish.

Fried baccala`... so flaky, crisp and delicious.

Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.

A light and tasty appetizer... great at any time of the year.

Stuffed Artichokes Sicilian Style... a delicious and tasty appetizer.

Zucchini Quiche... a quick and simple recipe that goes well all year round... can be served hot or cold.

Eggplants Gratin... a quick and tasty appetizer or side dish.

A delicious dish originally from Puglia great as an appetizer or as side dish.

Fried Peppers... a very quick appetizer or side dish... great all year round.

Pizza Margherita only as Neapolitans can make it.

Sarde Beccafico... now that's Sicilian!

This is not exactly a Roman recipe but blends well a Sicilian specialty "Smoked Tuna" and a magnificient product from Puglia: "Burrata" which is now appreciated around the world.

My Sardinian Nonna used to call it "Fregula", but I don't know if it is the true Fregula recipe. For sure it is the true TV Soup recipe.

Zucchini of the Poor Lady... inexpensive and simple to make.