Frittata di Pasta... a quick pasta quiche.

Fusilli alla Pirandello... just the way Luigi Pirandello loved them.

Home made cavatelli and four meats ragu`... from the hills of Avellino.

Homemade Ravioli... another Italian recipe that has conquered the world.

Lagane of St. Joseph... but not only for St. Joseph's Day.

Lasagna... the queen of the Italian cuisine.

When it comes to Ragu` you need to go to Emilia-Romagna to find the absolute best (Read the Full Story).

Orecchiette with Broccoli Rape... the dish that has made Puglia famous around the world.

Pasta with baccala`... perfect for Christmas Eve.

Pasta, Beans and Mussels... another great dish for your Xmas Eve dinner!

Pasta with nut sauce... so crunchy!

Pasta with Sarde... perhaps the best known Sicilian dish around the world!

A delicious minestra that the Romans ate especially on Friday, a day that at one time was meatless. Read the Full Story.

Pasta and canellini beans... the way only Nonna can make them.

Pasta e Fagioli... practically every town has its own version of this dish.

Penne with Fava beans was usually made the next day with the leftover fava beans that had been made for the Chicory with Fava beans.

Baked Rigatoni... a great dish for the summer and for outdoor dining.

Rigatoni alla Pizzaiola... a colorful and flavorful dish.