Join us on:
- Pastiera di Grano
- Sunday Gravy alla Johnny D
- Plain Taralli
- Panettone di Pasqua
- Gurrugulo - Scarcella
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16 July 2010, 22:07
TimeOut-NY: Behind the Scenes from our Show |
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10 July 2010, 13:27
Food Network - 24 Hour Restaurant Battle |
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9 July 2010, 12:45
Look Magazine - UK |
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Enjoy the Best Italian Fish Recipes prepared by our Nonne!
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This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome). Read the Full Story. |
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Fried baccala`... so flaky, crisp and delicious. |
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Brodetto di pesce... a great fish soup! |
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Stuffed Mussels... when in Puglia... this dish is a must. |
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Fusilli alla Pirandello... just the way Luigi Pirandello loved them. |
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Pasta with baccala`... perfect for Christmas Eve. |
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Pasta, Beans and Mussels... another great dish for your Xmas Eve dinner! |
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Pasta with Sarde... perhaps the best known Sicilian dish around the world! |
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Octopus in its own water... fresh from the Adriatic Sea. |
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Rice, Potatoes and Mussels... a classic from Bari (Puglia). |
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Sarde Beccafico... now that's Sicilian! |
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Baked mackerel and potatoes. An old traditional dish made by Nonne in the Bari area. Tasty and very healthy as mackerel is rich in Omega-3 and is an excellent fighter of cholesterol. |
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This is not exactly a Roman recipe but blends well a Sicilian specialty "Smoked Tuna" and a magnificient product from Puglia: "Burrata" which is now appreciated around the world. |
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Tuna Steaks as my mother Evelina used to make. |
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Seafood in a light tomato based sauce. This recipe originated in the Gulf of Naples area. |