Brodetto di pesce... a great fish soup!

Stuffed Artichokes with Spaghetti... a healthy and complete meal.

Chicory with Fava Beans is a very traditional dish from Puglia. It is basically a farmer dish which in the old days was often made with wild dandelions picked in the open fields.

Frittata di Pasta... a quick pasta quiche.

Fusilli alla Pirandello... just the way Luigi Pirandello loved them.

Home made cavatelli and four meats ragu`... from the hills of Avellino.

Homemade Ravioli... another Italian recipe that has conquered the world.

Lagane of St. Joseph... but not only for St. Joseph's Day.

Lasagna... the queen of the Italian cuisine.

Lentils and Sausages - Healthy and excellent all year round!

Castelluccio Lentils in broth from Umbria... the land of lentils.

When it comes to Ragu` you need to go to Emilia-Romagna to find the absolute best (Read the Full Story).

Orecchiette with Broccoli Rape... the dish that has made Puglia famous around the world.

Pasta with baccala`... perfect for Christmas Eve.

Pasta, Beans and Mussels... another great dish for your Xmas Eve dinner!

Pasta with nut sauce... so crunchy!

Pasta with Sarde... perhaps the best known Sicilian dish around the world!

A delicious minestra that the Romans ate especially on Friday, a day that at one time was meatless. Read the Full Story.