Roasted Leg of Lamb.

This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome). Read the Full Story.

Fried baccala`... so flaky, crisp and delicious.

Stuffed Artichokes with Spaghetti... a healthy and complete meal.

Rabbit Ligurian Style... with all the flavors of the Italian Riviera.

Pork chops Lucanian style... beats BBQ.

Stuffed Mussels... when in Puglia... this dish is a must.

Eggplant Rollatini... perhaps one of the most versatile dishes in Italy.

Stuffed Eggplants... a great Sunday meal alternative in Puglia.

Green snails in sauce... the Italian escargot?

Ossobuco in Gremolada (alla Milanese)... the most tender veal you can have.

Chicken in lemon sauce... Tuscany with a touch of the south?

Pizza Margherita only as Neapolitans can make it.

Chicken alla Cif Ciaf... a quick and delicious dish.

Chicken alla Maremmana from the fine cuisine of Tuscany.

Chicken and peppers... a quick and colorful dish.

Octopus in its own water... fresh from the Adriatic Sea.

Rice, Potatoes and Mussels... a classic from Bari (Puglia).

Saltinbocca alla Romana... just like being in Rome.

Sarde Beccafico... now that's Sicilian!