Apricots of the Caliph - History say that this was the preferred dessert of a Caliph from North Africa. Read the history of this dish below.

Aranciata... the name may fool you but it has nothing to do with the drink that goes by the same name.

Baby Artichokes... a light and refreshing appetizer or side dish.

A quick and delicious summer dessert.

A light and tasty appetizer... great at any time of the year.

Stuffed Artichokes Sicilian Style... a delicious and tasty appetizer.

Stuffed Artichokes with Spaghetti... a healthy and complete meal.

Marinated Chickpeas and Artichokes Salad.... delicious and fresh.

Ciambellone - a simple and versatile dessert.

Chicory with Fava Beans is a very traditional dish from Puglia. It is basically a farmer dish which in the old days was often made with wild dandelions picked in the open fields.

A delicious lemon pie... light and full of delicate flavors.

Focaccia Barese: with all the flavors of the land of Puglia.

Frittata di Pasta... a quick pasta quiche.

Zucchini Quiche... a quick and simple recipe that goes well all year round... can be served hot or cold.

Eggplant Rollatini... perhaps one of the most versatile dishes in Italy.

Castelluccio Lentils in broth from Umbria... the land of lentils.

Eggplants Gratin... a quick and tasty appetizer or side dish.

Stuffed Eggplants... a great Sunday meal alternative in Puglia.

Orecchiette with Broccoli Rape... the dish that has made Puglia famous around the world.