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- Nutella Grand Marnier Cake
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- Homemade Ravioli
- Nutella Cookies
- Lasagna with Three Cheeses
- Frittelle - Panzerotti
- Medaglioni
- Pasta con Fagioli e Cozze
- Cartellate
- Baccala` Fritto
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Find it!
Medaglioni
DescriptionA great alternative to a sandwich.
Ingredients At a glanceAll Recipes
Portate/Courses
Regioni/Regions
Makes
4 - 6 Medaglioni
- 1 Lb - Bread or Pizza dough
- Prosciutto di Parma
- Sliced mozzarella
- Sliced fresh tomatoes
- Lettuce
- Olive oil for frying
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Directions/Steps- Take a piece of dough the size of a tennis ball and flatten it with a rolling pin into a flat and round shape. The thickness of the dough should be no more than 1/4 of an inch.
- Fold the dough over itself and close it in the shape of 1/2 moon.
- Press down the outer edges of the dough to completely seal the Medaglione. With a ravioli cutter, cut the excess dough from all around the Medaglione.
- Fry in olive oil till they are golden brown.
- Cut open and fill with Prosciutto di Parma, mozzarella, tomatoes and lettuce.
Buon Appetito!
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