Mascarpone:

• Pour the mascarpone cheese in a KitchenAid Stand mixer.
• Add the Nutella.
• Mix everything for 2-3 minutes.

Whip Cream:

• Pour the heavy whipping cream in a large bowl.
• Add the sugar.
• With an electric mixer begin to mix slowly and then increase the speed.
• Continue mixing until the cream is fluffy and will not fall from your mixer's blades.

Usage:

• Put the mousse in a clean plastic bag. Cut a small opening at one angle of the bag and pipe the mousse into any of your favorite forms: cannoli shells, over cupcakes, pastry shells, etc.
  
• Cover with whip cream or fresh berries as desired.

Che delizia!