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Nutella Mousse
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Date Added: Monday, 25 January 2010
Description

Nutella Mousse... it goes everywhere!

 

Ingredients
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For the Mousse:

  • 1 Jar of Nutella (375 Gr.)
  • 8 Oz. - Mascarpone Cheese

For the Whip Cream:

  • 1 Pint - Heavy whipping cream
  • 1/4 Cup - Sugar

 

 

Directions/Steps

Mascarpone:

  • Pour the mascarpone cheese in a KitchenAid Stand mixer.
  • Add the Nutella.
  • Mix everything for 2-3 minutes.

Whip Cream:

  • Pour the heavy whipping cream in a large bowl.
  • Add the sugar.
  • With an electric mixer begin to mix slowly and then increase the speed.
  • Continue mixing until the cream is fluffy and will not fall from your mixer's blades.

Usage:

  • Put the mousse in a clean plastic bag. Cut a small opening at one angle of the bag and pipe the mousse into any of your favorite forms: cannoli shells, over cupcakes, pastry shells, etc.
  • Cover with whip cream or fresh berries as desired.

Che delizia!

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