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Patate Arrosto
DescriptionRoasted Potatoes with Rosemary... a side dish for all occasions.
Ingredients At a glanceAll Recipes
Portate/Courses
Vegetariani/Vegetarian
Regione/Region
- 1 Lb - Potatoes
- 1/4 Cup - Grated pecorino cheese
- 1/2 Cup - EV olive oil
- 1 Tbs - Rosemary (fresh or dried)
- Salt & pepper
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Directions/Steps- Cut the potatoes in wedges and put them in a mixing bowl.
- Add the oil and mix well.
- Add the rosemary and mix well.
- Add the cheese and mix well.
- Add salt and pepper to taste and mix well again.
- Put the potatoes in a flat oven pan and spread them well. Cover with aluminum foil.
- Pre-heat the oven to 375F and bake for 30 mins.
- Remove the foil and bake for an additional hour or until potatoes reach the desired color.
Buon Appetito!
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