Dough Preparation:

• Mound the flour in a pile with a hole in the middle.
• Dissolve the yeast in warm water.
• Add all the dough ingredients to the flour.
• Work all the ingredients together until the dough foms into the shape of a ball. Make sure you really work it well.
• Let the dough rest for 2 hours covered with plastic wrap at room temperature.

Pizza Preparation:

• Stretch the dough with a floured rolling pin into a 12"-14" circle.
• Lay the dough flat on either an aluminum baking pan or a pizza stone.
• Add marinara sauce and mozzarella in thin slices.
• Drizzle olive oil and garnish with fresh basil and oregano.
• Bake in the oven at 350F for approximately 10-15 mins. or until crust is golden brown.

Buon Appetito!