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Smoked Tuna and Burrata
DescriptionThis is not exactly a Roman recipe but blends well a Sicilian specialty "Smoked Tuna" and a magnificient product from Puglia: "Burrata" which is now appreciated around the world.
Ingredients At a glanceAll Recipes
Portate/Courses
Pesce/Fish
Regioni/Regions
Serves
6
- 6 Friselle or slices of hard Italian bread
- 6 Slices of Smoked Tuna
- 1 Lb - Burrata
- 2 Cucumbers
- Fresh black pepper
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Directions/Steps- Place a generous slice of smoked tuna over either a frisella or a slice of hardened Italian bread.
- Cover the tuna with a slice of burrata and its creamy juices.
- Add two slices of cucumber for crispiness.
- Sprinkle fresh black pepper.
Buon Appetito!
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