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Veal Scaloppine - A Modo Mio
Average User Rating (out of 4)
/ 4
1 Users Voted
DescriptionVeal Scaloppine - "My Way"
Ingredients At a glanceAll Recipes
Portate/Courses
Carne/Meats
Regione/Region
Serves
4 persons
- 1 LB - Veal Scaloppine
- 1/2 Cup - Marsala wine
- 2 Oz - Butter
- Flour
- Salt & pepper
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Directions/Steps- Apply some salt and pepper to both sides of the scaloppine, then dip then into the flour for a light coating.
- Melt the butter in a large pan and saute` the scaloppine.
- Remove the scaloppine and place them in a flat serving platter. Do not overlap the scaloppine.
- Pour the marsala wine into the pan where you sauted the scaloppine.
- Let the alcohol evaporate.
- Pour the sauce over the scaloppine and serve.
Buon Appetito!
Reviews
Review by martiniman ,
Tuesday, 29 June 2010
So simple and so delicious!