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- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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DescriptionEverything for your 4th of July celebration is on this plate! From rosemary-balsamic steaks topped with pineapple- red pepper salsa, to white pepper laced corn, it is all grilled to perfection.
Ingredients Related Recipes:- Steaks:
- 6 (8-10 oz.) well-trimmed rib eye steaks
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1/2 teaspoon finely chopped fresh basil leaves
- 1/2 teaspoon minced garlic
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- Salsa:
- 1 (20 oz.) can pineapple chunks in juice, well drained (save juice for another use)
- 1 large red bell pepper, seeded and cut into 1-inch squares
- 1 teaspoon minced garlic
- 2 tablespoons minced onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 2 tablespoons olive oil
- Corn:
- 6 fresh ears corn on the cob, all but the first layer of husk removed and soaked in water for 15 minutes then drained
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white pepper
- Garnish:
- 6 basil sprigs
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Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Alternately a grill pan may be used for the salsa instead of skewers.
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