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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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DescriptionThis is a delicious barbecue recipe in honor of Rossella and our country's freedom. What's nice about it is the fact that it can be served year round. A nice, hearty sandwich can always satisfy your famiglia and friends. Nonna's all around the world would delight the mouth-watering taste of this sandwich.
Ingredients Related Recipes:- 1 Pork Shoulder Roast (6 to 8 lbs.)
- Dry Rub Mix:
- 3 Tbsp. Smoky Paprika
- 2 Tbsp. Garlic Powder
- 1 Tbsp. Dry Mustard Powder
- 1 Tbsp. Light Brown Sugar
- ¼ c. Coarse Sea Salt
- Barbecue Sauce:
- 1 C. Stone ground Mustard
- 1 ½ C. Apple Cider Vinegar
- ½ C. Brown Sugar
- ½ C. Tomato Ketchup
- 4 Cloves Garlic, Pressed or Finely Chopped
- 1 tsp. Cayenne (Optional)
- 1 tsp. Freshly Ground Black Pepper
- 1 tsp. Freshly Ground Sea Salt
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Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
When you're pulling the pork, work with it while it's still warm. It separates much easier. Coleslaw is a good accompaniment.
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