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14 May 2013, 19:58
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DescriptionMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. The process is simple and the wait for them to come out of the oven is well worth it!
Ingredients Related Recipes:- 4 1” thick pork chops
- ¼ cup margarine
- 2 tablespoons chopped onion
- 3 tablespoons chopped celery
- 1 cup fresh bread crumbs
- 1 cup chopped apples
- 2 teaspoons dried parsley
- Salt & Pepper
- ¼ cup oil
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Directions/Steps- Trim fat from pork chops and slice as deep a pocket as possible. Salt and pepper the insides of the pockets.
- Saute onion and celery in margarine.
- Add bread crumbs, apples and parsley. Stir and remove from heat.
- Spoon into pockets and secure with toothpicks.
- Heat oil in skillet on medium high and brown both sides of chops.
- Place in a greased 9×13 pan and cover with foil
- Bake at 350 degrees for 30 minutes.
- Uncover and bake for 30 more minutes.
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For more recipes, especially apples (in September) visit: http://www.carolinaheartstrings.com/?cat=44
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