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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:30
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DescriptionPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for some on the side. It made a nice little meal!
Ingredients Related Recipes:- 2 16 ounce cans Great Northern beans
- cooking oil spray
- 1 ¼ lb lean pork stew meat, diced small
- 1 medium onion, diced small
- 2 tablespoons minced garlic
- 3 ounces dried apricots, diced small
- 2 teaspoons salt
- ¼ cup brown sugar
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