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Arrabbiata Sauce
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DescriptionPasta with Arrabbiata Sauce... very Hot!
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Recipe Groups
Makes
about 4 cups
- 1 Tablespoon extra virgin olive oil
- ½ onion, chopped finely
- 1 carrot, peeled and finely chopped
- 4 garlic cloves, finely chopped
- 1 teaspoon crushed red pepper flakes
- 3½ cups “The Quickie” Tomato Sauce (see below)
- 1 Tablespoon fresh lemon juice
- ½ cup red wine
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped parsley
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Additional Tips
I use on any shape or kind of pasta. Enjoy!
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
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