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Arrosto di Agnello - Roasted Leg of Lamb
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Created by cooking with nonna, Date Added: Monday, 04 May 2009
Description

A roasted Leg of Lamb to keep with the Easter traditions.

Ingredients
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Serves
6 Persons
  • 1 - Leg of Lamb (5-6 Lbs)
  • 1 Cup white wine
  • 1 Onion sliced
  • 4 Cloves garlic
  • 4 Bay leaves
  • Fresh rosemary
  • Fresh parsley
  • EV olive oil
  • Salt & pepper 

 

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