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Asparagus and Egg Salad
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DescriptionAsparagus and Egg Salad... a great Easter dish or anytime!
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Difficulty Level
Makes
4 Servings
- 3 large eggs
- 1 pound asparagus (white preferred) trimmed
- Salt
- 2 tablespoons chopped fresh flat~leaf parsley
- 1 tablespoon chopped fresh chives
- 2 tablespoons extra~virgin olive oil
- 1to 2 tablespoons fresh lemon juice freshly ground black pepper
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If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
Green asparagus can be used, if you prefer. Picture shows red pepper if you want to add for color.
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