This is my Aunt Marie's famous Oyster Dressing which is unlike any other dressing you have ever tasted! My Aunt Marie--who is really just a close family friend-- created this deep south dressing recipe using oysters which we have in abundance in Charleston, SC. Growing up in the low-country of SC I used to go digging for oysters with my father under a bridge near our home and we would eat them raw right out the shell flavored only with a squirt of lemon juice, don't all Italian Fathers carry a shucking knife and lemon in their pant's pocket?! This recipe reflects my low country roots as well as my Italian roots which both incorporate fresh, local, in season, ingredients creating something I like to call "Deep South" Italian cooking ; )