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Baccala` in Umido di Sor Francesco
/ 4
1 Users Voted
DescriptionThis recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
Ingredients At a Glance:All Recipes
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Recipe Category
Holiday Recipes
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Key Ingredients
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Serves
6 Persons
- 7 Fillets of baccala` (6 for the guests and 1 for the cook so that he can check when it is done)
- 2 Lbs - San Marzano peeled tomatoes cut into small pieces
- 1 Tsp - Wild fennel seeds
- 1/4 Cup - Pine nuts
- 1/4 Cup - Raisins
- 1/2 Cup - Pitted black olives
- 1 Tbs - Capers
- Flour to coat the fillets
- EV olive oil
- 1 Peperoncino (hot pepper)
- 1 Medium onion finely sliced
- Salt & pepper
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Reviews
Review by casa-giardino ,
Friday, 14 January 2011
Personally, I do not like the saltiness and sweetness combination of baccala and raisins. Added to that a hot peperoncino - hot, salt and sweet.