Join us on
- Cucumber Tea Sandwiches
- Nonna Gentile's Seafood Sauce
- Maria's Baked Pasta Nests
- Salame e Funghi Fresh Tomato Orecchiette
- Brie & Strawberry Panini
- Mediterranean Garden Spaghetti
- Fettuccine Nests with Lobster Sauce
- Pasta Primavera with Salmon
- Pineapple-Mango Chicken Salad Pitas
- Neapolitan Spaghetti Pie
|
16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
| Read more... |
|
25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
| Read more... |
|
19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
| Read more... |
Find it!
Baked Baccala and Potatoes
/ 4
2 Users Voted
DescriptionBaked Baccala` and Potatoes Molese style.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Serves
6
-
2 Lbs - Baccala`
-
1 Lb - Potatoes
-
1/2 Lb - Fresh tomatoes
-
1/4 Lb - Gaeta olives
-
6 Scallions
-
Grated Pecorino cheese
-
EV olive oil
-
Salt & pepper
Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
Share this Recipe with your Social Netowks
Reviews
Review by Delia the Crone ,
Friday, 14 January 2011
It looks exactly like my grandmother's Baccala!
Review by casa-giardino ,
Friday, 14 January 2011
I also make baccala' and potatoes over the stove. No water added.