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Baked Baccala and Potatoes
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/ 4
3 Users Voted
DescriptionBaked Baccala` and Potatoes Molese style.
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Healthy Corner
Heart Friendly Recipes
Gluten Free Recipes
Mediterranean Diet Recipes
Serves
6
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2 Lbs - Baccala`
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1 Lb - Potatoes
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1/2 Lb - Fresh tomatoes
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1/4 Lb - Gaeta olives
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6 Scallions
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Grated Pecorino cheese
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EV olive oil
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Salt & pepper
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Nutritional Analysis per Serving
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Calories
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458
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Sodium
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383mg
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Total Fat
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30g
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Total Carbohydrate
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15g
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Saturated Fat
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5g
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Dietary Fiber
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3g
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Trans Fat
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0g
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Sugars
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2g
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Cholesterol
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69mg
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Protein
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31g
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Vitamins
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|||
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Vitamin A
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4%
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Vitamin C
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38%
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Calcium
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11%
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Iron
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11%
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* Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
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Additional Tips
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Reviews
Review by Delia the Crone ,
Friday, 14 January 2011
It looks exactly like my grandmother's Baccala!
Review by Elisa DiVirgilio ,
Friday, 14 January 2011
I also make baccala' and potatoes over the stove. No water added.
Review by karen1946@centurylink.net ,
Tuesday, 26 March 2013
I'm in Las Vegas, any suggestions where to find baccala here?