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Baked Mussels
/ 4
2 Users Voted
DescriptionBaked Stuffed Mussels, a fantastic appetizer always full of flavor.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
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Serves
4 Persons
- 1 Lb Mussels
- 1/2 Cup Pecorino cheese
- 1/4 Bread crumbs
- 2 Eggs
- 2 Tbs EV olive oil
- 4 Cloves garlic, finely chopped
- 1 Tbs Fresh parsley, finely chopped
- Fresh black pepper
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Reviews
Review by casa-giardino ,
Friday, 18 March 2011
Way too dry. A mixture of finely chopped tomatoes, parsley, olive oil and some bread crumbs placed over the open mussels would result in very moist and delicious baked mussels.
Review by antonio.t ,
Friday, 09 December 2011
I make my hot oil and pastes,so I added my hot oil instead of the regular EVOO,and it was fantastic with the picanta taste.