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Baked Mussels

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Created by cooking with nonna, Date Added: Thursday, 17 March 2011
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
Description

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.

Ingredients
  • 1 Lb Mussels
  • 1/2 Cup Pecorino cheese
  • 1/4 Bread crumbs
  • 2 Eggs
  • 2 Tbs EV olive oil
  • 4 Cloves garlic, finely chopped
  • 1 Tbs Fresh parsley, finely chopped
  • Fresh black pepper
Nutritional Analysis per Serving
  Calories
424
  Sodium
972mg
  Total Fat
22g
  Total Carbohydrate
22g
  Saturated Fat
8g
  Dietary Fiber
1g
  Trans Fat
0g
  Sugars
2g
  Cholesterol
167mg
  Protein
34g
Vitamins
  Vitamin A
10%
  Vitamin C
25%
  Calcium
44%
  Iron
45%
* Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Directions/Steps
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Reviews
Review by antonio.t , Friday, 09 December 2011 vote imagevote imagevote image
I make my hot oil and pastes,so I added my hot oil instead of the regular EVOO,and it was fantastic with the picanta taste.
Review by AllyD , Tuesday, 17 July 2012 vote imagevote imagevote image
Easy and delicious! It's a keeper. Thanks
Review by Saint of circumstance , Saturday, 29 December 2012 vote imagevote imagevote imagevote image
This is an favorite with my family on new years