Join us on
- Cucumber Tea Sandwiches
- Nonna Gentile's Seafood Sauce
- Maria's Baked Pasta Nests
- Salame e Funghi Fresh Tomato Orecchiette
- Brie & Strawberry Panini
- Mediterranean Garden Spaghetti
- Fettuccine Nests with Lobster Sauce
- Pasta Primavera with Salmon
- Pineapple-Mango Chicken Salad Pitas
- Neapolitan Spaghetti Pie
|
16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
| Read more... |
|
25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
| Read more... |
|
19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
| Read more... |
Find it!
Baked Rigatoni - Rigatoni al Forno
/ 4
1 Users Voted
DescriptionBaked Rigatoni... a great pasta dish for the summer and for outdoor dining.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Serves
4 Persons
-
1 Lb - Rigatoni pasta
-
4 Cups - Tomato sauce
-
1/2 Lb - Chopped meat (beef)
-
1/2 Lb - Grated Parmigiano
-
1 Lb - Mozzarella
-
1/4 Lb - Ham
-
1/2 Cup - Dry white wine
-
EV olive oil
-
3 Leaves of fresh basil
-
1 Medium onion
-
Salt & pepper
| xxxx |
Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
Share this Recipe with your Social Netowks
Reviews
Review by lkkalj ,
Saturday, 30 October 2010
I liked the layering of the ingredients because that preserves the individual ingredients flavors.