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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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DescriptionMy wife and our guests have called these the best ribs they have ever eaten, so I'm entering the recipe! They are rubbed with Italian herbs and then smoked, and truly don't need sauce!
Ingredients Related Recipes:- 2 racks of baby-back ribs (approx 9 1/2 lbs.)
- 1 cup hickory wood chips
- Rub:
- 1/2 cup olive oil
- 1/2 cup Italian mixed herbs (oregano, marjoram, thyme, basil, rosemary, sage)
- 2 tsp. Garam Masala
- 1 tblsp. ginger
- 2 tsp. garlic salt
- 2 tsp. onion salt
- Mop: Apple juice and coffee
- These ribs do not need sauce! But if you Must have sauce:
- 1/2 jar sweet and spicy BBQ sauce (I use Cattleman's)
- 1/2 cup maple syrup
- 2 tsp. Garam Masala
- 2 tsp. ginger
- 2 tsp. sage
- 1 tsp. garlic salt
- i tsp. onion salt
- 1/4 cup dehydrated onions
- 2 tblsp. Liquid Smoke
- At least 2 jiggers of brandy, grappa, or whisky
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Smoking ribs takes time! Relax and have a glass of wine!
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