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16 May 2012, 23:17
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Find it!
Beef and Barley Soup
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DescriptionOur theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy recipe that is hearty and flavorful. Pair this with a nice tossed salad and you have one delicious dinner.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Serves
6
- 1 pound stew beef
- 3 (14 ounce) cans of low sodium beef broth
- 1/2 cup quick-cooking barley
- 3 cups sliced carrots
- 1 cup celery, chopped
- 1/4 cup onions, diced
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
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