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Find it!
Bollito di Carne - Meat Soup
/ 4
3 Users Voted
DescriptionBollito di Carne... there are many variations of this dish depending on the region of Italy that you visit!
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Regione/Region
Key Ingredients
Difficulty Level
Serves
4 Persons
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2 Lbs Beef short ribs
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2 Whole large potatoes
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4 Carrots
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1 Large onion
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5 Plum Tomatoes
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3 Stalks of Celery
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EV olive oil
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Salt
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Reviews
Review by acoc660 ,
Wednesday, 23 March 2011
This is almoat exactly how my mother made beef soup, served with the veggies and meat on the side. She didn't add olive oil though. Short ribs make great soup. Make the day before and refrigerate so the fat can be removed. Brings back great memories...
Review by frangelica23 ,
Wednesday, 31 August 2011
Perfect dish for a cold winters day!!
Review by ACiciolla1 ,
Thursday, 19 April 2012
My nonno and nonna make this! With the cut thin spaghetti or sometimes with farfalline! I love it! With romano cheese sprinkled on top! We call it brote! Yum!