For the Crepes:

• 1 Cup Flour
• 2 Eggs
• 1/2 Cup Milk
• 1 Cup water
• 2 Tbs Butter melted
• Pinch of salt

For the Filling:

• 1 Lb mixed Beef, Veal, Pork ground meat
  
• 3  28Oz cans of tomato sauce
  
• 1/2 Lb Prosciutto di Parma
  
• 1 Cup diced mozzarella
  
• 1 Cup grated Parmigiano cheese
  
• 1 Onion
  
• 1/2 Cup white wine
  
• Fresh black pepper
  
• Nutmeg
  
• EV olive oil
  
• Salt

Play the Video of this Recipe on NonnaTV! Click HERE!