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DescriptionPasta tubes stuffed with meat and spinach with tomato sauce and besciamella.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
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Serves
5
- Pasta Dough~~~:
- 1.5 cup flour
- 1 egg
- 1 egg white
- 1 tblsp olive oil
- salt
- water
- FILLING~~~:
- Olive oil
- 1/2 medium onion chopped
- 1-2 garlic cloves chopped
- 10 oz spinach
- butter
- about 1lb of steak (or mix with lamb, or veal, sausage, etc)
- 1 chicken liver
- a good amout of Parmigiano
- a little heavy cream
- 2 eggs
- oregano
- salt
- pepper
- Besciamella~~~~:
- 6 tblsp butter
- 6 tblsp flour
- 1 cup milk
- 1 cup heavy cream
- salt
- pepper
- ~~~Use a good tomato sauce recipe from your famiglia or I'm sure there is one online somewhere. I can't give away all the secrets and its an art in itself! :) I'll say San Marzano tomatoes are my favorite!
- Topping~~~~~:
- More Parmigiano
- some butter cut in small peices
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Additional Tips
Keep in mind that i don't go off a recipe so all ingredients are estimated. I often times flavor sauce a bit differently and I will also change seasoning around to match the meat choice etc. I hope you enjoy my basic recipe :) buon appetito!!!
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