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Caponata

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Created by cooking with nonna, Date Added: Tuesday, 26 May 2009
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 3 Users Voted
Description

Caponata - a Sicilian dish famous around the world!  Great at any time of the year.

Ingredients
  • 1 - Eggplant
  • 1 Lb - Green peppers
  • 1 Lb - Red peppers
  • 4 - Stalks of celery
  • 1/2 Lb - Carrots
  • 1/2 Lb - Hot green olives
  • 1/2 Lb - Pitted Kalamata olives
  • 1/4 Cup - Capers
  • 1 - Large onion
  • 2 Tbs - Tomato paste
  • 8 Tbs - Red wine vinegar
  • 2 Tbs - Sugar
  • Salt & pepper 
Nutritional Analysis per Serving
  Calories
209
  Sodium
967mg
  Total Fat
8g
  Total Carbohydrate
34g
  Saturated Fat
1g
  Dietary Fiber
10g
  Trans Fat
0g
  Sugars
21g
  Cholesterol
0mg
  Protein
4g
Vitamins
  Vitamin A
26%
  Vitamin C
277%
  Calcium
9%
  Iron
15%
* Percentage Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Directions/Steps
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Additional Tips

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Reviews
Review by granieri , Wednesday, 17 June 2009 vote imagevote imagevote imagevote image
I made this caponata and it was fantastic. I gave some to my neighbors an now everyone wants the receipe. Try it--you'll like it!!
Review by NonnaLinda , Saturday, 29 October 2011 vote imagevote imagevote imagevote image
excellent!
Review by Nonna Marie , Saturday, 11 August 2012 vote imagevote imagevote imagevote image
My family did not make this as far as I remember, but boy do I love it and so do my kids and everyone else!