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Carolina Red Rice

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Created by Alessa Bertoluzzi, Date Added: Monday, 17 September 2012
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Description

Throughout the Carolinas red rice is a favorite – either as a side or a meal if you’re generous with the sausage. As I’ve posted about, rice is one of our “Carolina Roots” and rice is a popular dish in my house. My Lowcountry sweetie says this is as good as his Mama’s so I’m posting it with pride! Simple and tasty and the most of the ingredients are always in my pantry – and that fits perfectly with our theme this month of cooking from the pantry.

Ingredients
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Key Ingredients
Difficulty Level
Serves
6
  • 3 tablespoons oil
  • 1 lb smoked sausage, sliced
  • 2 medium onions, diced small
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • 3 ¼ cups water
  • 6 oz can tomato paste
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 ½ cups long grain rice, uncooked
Directions/Steps
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Additional Tips

For more recipes using simple ingredients from your pantry come visit us at www.CarolinaHeartStrings.com

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