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16 May 2012, 23:17
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Carrot Cake with Cream Cheese Frosting
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DescriptionThis is a really moist and not so sweet carrot cake.
Ingredients At a Glance:All Recipes
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Holiday Recipes
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- 1 1/4 cups sugar
- 1/2 cups vegetable oil
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 3 extra-large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- a pinch of nutmeg
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 4 cups grated carrots (approx. 1 pound)
- 1 cup raisins
- 1 cup chopped walnuts
- For the frosting:
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners\' sugar
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