A great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie c ...

Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with ...

Aranciata... the name may fool you but it has nothing to do with the drink that goes by the same name.

Arborio Rice with dry Fava beans and sauted onions!

Pasta with Arrabbiata Sauce... very Hot!

A roasted Leg of Lamb to keep with the Easter traditions.

Once you taste one of these fried Artichoke hearts.....you will want more than one.

Asparagus and Egg Salad... a great Easter dish or anytime!

A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!

This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want ...

This is my Aunt Marie's famous Oyster Dressing which is unlike any other dressing you have ever tasted! My Aunt Marie--who is really just a close family friend-- created this deep ...

Nothing says yummy goodness to me like a big bowl of pasta and this month we are reworking some of our favorite dishes into something a little bit healthier. One of my new favori ...

Baby Artichokes... a light and refreshing appetizer or side dish.

If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...

A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.

Baccala` Salad: a very simple salad for your Christmas Eve dinner as well as on Good Friday. So easy and so good!

This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southe ...

A tasty appetizer that gets things started with flavors that go well with any event!