Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.

What could be better than a little chocolate and a little of my favorite liqueur Bailey’s Irish Cream? Put the two together and you have one yummy treat. These truffles wer ...

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.

Baked Apples... delicious and will flavor the entire house!

Baked Baccala` and Potatoes Molese style.

Baked Clams... the perfect appetizer fol all occasions  at any time of the year!

Baked fish garnished with cucumbers and carrots with chili garlic sauce

Baked Peaches... a quick and delicious summer dessert.

Okay, so there is nothing better than a loaded baked potato right? Except for may be these little bites of heaven. This is one of the easiest, tastiest things to make. Perfect ...

Baking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used various coatings to help prevent ...

Baked Rigatoni... a great pasta dish for the summer and for outdoor dining.  

This is a recipe that originally used ziti pasta in. But when my kids were little I found that they could "fork" a rotini much easier. I also felt like the sauce " ...

We eat a lot of bananas in my house. Invariably from time to time there’s a few that either need to get tossed or mashed. Hating waste, I usually turn them into banana brea ...

This rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey-ness and the sugar topping makes a little crunch for a ...

A Banana Ciambella with a Nutella Mousse frosting.

A light and delicious Banana Cream Tiramisu`. This recipe was part of Rossella's Cooking Demo at the Seattle Festa Italiana - 2012

You can make this for dinner, snack or serve as an Appetizer.

My wife and our guests have called these the best ribs they have ever eaten, so I'm entering the recipe! They are rubbed with Italian herbs and then smoked, and truly don't need sa ...

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy reci ...

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. H ...