A roasted Leg of Lamb to keep with the Easter traditions.

Bruschetta with Broccoli Rabe: a light and tasty appetizer... great at any time of the year.

Chicken and peppers... a quick and colorful dish.

A sweet panettone for Easter time. 

Home Made Cavatelli and four Meats Ragu`... from the rolling hills of Avellino.

A delicious Lemon Pie (Crostata di Limoni)... light and full of delicate flavors.

Lentils and Sausages - Healthy and excellent all year round!

Easter Cooked Wheat Pie!!

Pastiera Napoletana - Easter Wheat Pie - a Neapolitan  Easter tradition!

Pizza Margherita only as Neapolitans can make it.

Ricotta Cheesecake... the perfect Italian dessert for any occasion.

Rigatoni alla Caprese... the true colors and flavors of summer!

Roasted Potatoes with Rosemary... a side dish for all occasions.

Sopressata... a little fun/work in the winter... but gold for the rest of the year!

This recipe has been a Christmas tradition in my family. It goes far back when I was a little girl helping my grandma' roll and cut the tiny pieces of dough. It's not that complica ...

Stuffed Peppers... with a stuffing of eggplant... very unique!

Home Made Curled Tagliatelle with Home Made Sausage... it doesn't get any better.

Seafood in a light tomato based sauce.  This recipe originated in the Gulf of Naples area.