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- Eggplant Patties
- Carrot Raisin Cookie Bars
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
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15 June 2013, 18:19
On Fox59 in Indianapolis |
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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The Culinary Experience of a Lifetime! |
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Find it!
Easter Cakes, Cookies and Dessert Recipes
Easter Cakes, Cookies & Dessert Recipes
by our Italian Grandmas!
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Many Easter Cakes, Cookies and Dessert Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Easter Sweet recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find recipes for: Pastiera, Bocconotti, Scarcella, Taralli Cassata and many more. Also visit the Easter Dinner Recipes page and the Good Friday Recipes page for many more ideas to help you celebrate Easter. Happy Easter!!! - Buona Pasqua!!! |
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Cooking with Nonna Easter Sweet Recipes
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Created by colletti
Cassata Cake: Sicilian Easter Cake made with Ricotta and sponge cake, whipped cream, candied fruit, and chocolate chips.
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Created by Mama_Miyuki
There is a famous ice cream restaurant in Central Jakarta-Indonesia called 'Ragusa'. The restaurant was founded in 1932 by the two Italian brothers Vizenzo Ragusa and Luigi Ragusa. ...
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Created by At Home with Rebecka
Sicilian Cassata Torte: A perfect Valentine's Day dessert for your special someone! Filled with rich decadent flavors, this creamy, chocolaty treat will set the mood for a night f ...
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Created by cjtedd
This cake is our family's traditional Birthday and Easter cake every year. This recipe was handed down from six generations and my mom always made our birthdays and Easter a festiv ...
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Created by Lenda
This is over a 100 year old Family recipe that has been passed down several generations. Try them, they are like no other brownie. They are very good. They also have been made ...
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Created by mitchfl
A delightfully wonderful chocolate mousse topped with a Balsamic Raspberry Marscarpone "whipped" cream...Yummm!!
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Created by Mama_Miyuki
Busy preparing cake and other sweets for the special day and have lot's of egg white left overs? No problem, this recipe will save your day! A sassy dessert for dinner con La Famig ...
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Created by oliodimelli
An Italian chocolate ricotta cheesecake, with a hazelnut crust, and hazelnut cream topping with whipped cream and raspberries.
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Created by Smokin Joe
If you love Malted Milk balls like I do these are heaven on earth!
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Created by Danny Campo
Decadent, rich and light as a cloud chocolate mousse.
Average User Rating (out of 4)  / 4
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Created by BMurphy724
An explosion of decadence, that turns your tongue into a dance floor, for all the textures and flavors to dance around! Enjoy!
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Created by Alessa Bertoluzzi
I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp ...
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Created by Alessa Bertoluzzi
What do you get when you take your love for chocolate, your fondness for waffles and a breakfast theme for the recipes this month? Well. . . . . if your mind works like mine (and ...
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Created by Alessa Bertoluzzi
Here’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the way I make them allows me to indulge in two f ...
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Created by Alessa Bertoluzzi
My favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I like my brownies, warm from the o ...
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Created by Carmela1
Ciambella di Pasqua is a traditional Easter pastry from Sersale, Calabria. In dialect it is called Cuzuppa. The unbaked dough is formed into the shape of a chick. An egg is insert ...
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Created by cooking with nonna
Ciambellone - a simple and versatile dessert.
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Created by salyas
The Legends. There are different legends about the Origin of the Pastiera, one is that the priestesses of Ceres were celebrating the return of Spring. Another possibility is that ...
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Created by Mama_Miyuki
This delicious creamy dessert is very famous in Indonesia. The name is "Klappertart" originated from Manado-North Sulawesi island that is heavily influences by Dutch cult ...
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Created by cooking with nonna
Cookies with Nonna's Marmalade... great simple cookies to have in the house all year round.
Average User Rating (out of 4) / 4
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