Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Easter Dinner Recipes by our Italian Grandmas!
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Easter Dinner Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Easter Dinner recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find many Lamb, Meat, Fish and Pasta recipes for Easter Dinner. Please also visit the Easter Cookies, Cakes and Desserts page where you will find many sweet Easter ideas. Happy Easter!!! - Buona Pasqua!!! |
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Cooking with Nonna Easter Dinner Recipes
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Created by Alessa Bertoluzzi
My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...
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Created by cooking with nonna
A roasted Leg of Lamb to keep with the Easter traditions.
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Created by Mimi
Once you taste one of these fried Artichoke hearts.....you will want more than one.
Average User Rating (out of 4)  / 4
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Created by guest1
A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!
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Created by athenabernal
This is a Greek style Roasted Leg of Lamb, marinated at least 24 hours before cooking. Lamb is a very traditional meal for Easter, and has been a favorite of my family for generat ...
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by Mimi
A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Baked Clams... the perfect appetizer fol all occasions at any time of the year!
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Created by cooking with nonna
Brasciole in Ragu` Sauce: on Sunday my Nonna makes Brasciole in Ragu` Sauce!
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Bruschetta with Broccoli Rabe: a light and tasty appetizer... great at any time of the year.
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Created by cooking with nonna
Cannelloni... one of the preferred pasta dishes at Italian holidays.
Average User Rating (out of 4) / 4
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Created by sud_italiano
Pasta tubes stuffed with meat and spinach with tomato sauce and besciamella.
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Created by cooking with nonna
Cannelloni with Meat... the mother of Manicotti. A great pasta recipe great for all major Holidays and special occasions.
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Created by angeloiurilli
Lamb's Head (Capuzzelle) alla Barese... an Easter delicacy!
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Created by tinap444
Capuzzelle di Agnello - Lamb's Head... a treat for Easter!
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Created by lesafaris
Cavatelli with Saffron Sauce: a very fresh, aromatic, flavorful and colorful meal!
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Chicken in lemon sauce... Tuscany with a touch of the south?
Average User Rating (out of 4) / 4
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Created by afsachs
Chicken Involtini - a simple recipes that goes well with your Sunday Dinner ... or any other day!
This recipe was part of Rossella's and Nonna Anna's Cooking Demo at the Seattle F ...
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Created by Smokin Joe
Chicken Marsala: Worthy of a special occasion!
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