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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Easy Recipes by our Italian Grandmas!
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We have assembeld a collection of very Easy Recipes that will satisfy the needs of even some of the most picky eaters. Here you will find holiday related dishes and many pasta dishes suited for your Sunday Dinner and every day meals. Pick one of our pasta recipes and surprise your family! Many of these recipes have also a video available where Rossella and the Nonna that contributed the recipe prepare it in detailed steps so that you can follow them and successfully make them at home. |
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Here you will find simple and easy appetizers, pasta dishes, main courses and many desserts. Making these Easy Recipes at home is fun and for sure will make your family very happy! So, please try some of our Pasta Recipes and if you are happy with the results, please come back and write a review at the bottom of the recipe! Buon Appetito!
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Our Easy Recipes
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Easy Appetizers |
Easy Pasta |
Easy Entree |
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Easy Desserts |
Easy Fish |
Easy Meat |
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Created by Mimi
Add this soup to your menu for Easter or anytime your in the mood for it.
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Created by cooking with nonna
Marinated Chickpeas and Artichokes Salad.... delicious and fresh.
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Created by rossella rago
Chicory Salad - Insalata di Puntarelle: These are a particular type of Italian Chicory called "Catalogne". The salad is made from the shoots found at the center of ...
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Created by Alessa Bertoluzzi
January 23rd is Chinese New Year! Cary and Durham, North Carolina both have a significant Chinese population and this year they will be welcoming the Year of the Dragon. You can ...
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Created by ralphytroy
Gelato made with blackberries and chocolate. An easy recipe that doesn't use eggs, yet is very creamy.
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Created by Alessa Bertoluzzi
I love homemade muffins. They go so well with yogurt for breakfast or as a mid morning pick me up or just as a snack anytime. I think they taste so much better than the store bo ...
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Created by Smokin Joe
If you love Malted Milk balls like I do these are heaven on earth!
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Created by Danny Campo
Decadent, rich and light as a cloud chocolate mousse.
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Created by Smokin Joe
Best Chocolate Nutella Pizzelle you'll ever eat.
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Created by Zingida
This recipe is a chocolate ball that is moist and full of flavor.
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Created by Alessa Bertoluzzi
Chocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are just the perfect time for it. These cookies were easy and tasty and ...
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Created by Lenda
Chocolate Raisins: skip the candy and make your own!
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Created by Alessa Bertoluzzi
I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp ...
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Created by Alessa Bertoluzzi
Here’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the way I make them allows me to indulge in two f ...
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Created by Alessa Bertoluzzi
My favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I like my brownies, warm from the o ...
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Created by Lenda
Christmas Brunch Casserole for your Holidays entertainment!
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Created by cooksitalian
I have lived in Rhode Island for the last 20 years. When I first moved here, my lovely Italian neighbor Mrs. Bazagalupi "adopted" me and this is one of the recipes she t ...
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Created by Smokin Joe
This is my family's recipe for Christmas Eve dinner but they are so good I make it all year round.
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Created by Hidemi
Avocado Carbonara Pasta. Used avocado instead of egg and also used milk instead of heavy cream because avocado is creamy enough to make rich and creamy sauce.. I made this in the i ...
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Created by DonnaCarsten
This pasta is a fusion of my Nonna's Aglio e Olio and my Pasta Pomodoro. We call is Christmas pasta because it just looks like Christmas. I use corn pasta in this recipe, it work ...
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