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Cavatelli with Saffron Infused Sauce
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DescriptionCavatelli with Saffron Sauce: a very fresh, aromatic, flavorful and colorful meal!
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Serves
4 to 6
- 1 pound cavatelli pasta
- Salt
- 2 cups chicken stock
- 1/2 teaspoon saffron threads (3 pinches)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fennel seeds
- 1 pound coarsely ground pork
- 1 teaspoon ground sage
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons smoked sweet paprika
- 4 large cloves garlic grated (use extra coarse microplane grater)
- 1 medium onion, finely chopped
- •1/2 small bulb fresh fennel, finely chopped (use vegetable peeler on outer bulb to remove tough chewy veins)
- 1 can tomatoes (28 ounces), preferably San Marzano
- large fresh leaves basil, torn
- Grated Pecorino Romano cheese
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Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
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If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
I am allergic to black pepper. You may add it to this dish when browning the pork. I add a little more red pepper flakes to compensate.
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