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Chicken and Dumplings
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DescriptionThis is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way to get that hearty meal that everyone loves!
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Serves
6
- 1 (32 ounce) container of chicken broth
- 3 cups of cooked chicken, shredded or cut into chunks
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 small can refrigerated jumbo buttermilk biscuits (6 biscuits)
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Reviews
Review by cherylann921 ,
Wednesday, 26 October 2011
Love it :-))
Review by tapone ,
Thursday, 28 March 2013
This was a fast and easy recipe. My grandkids got involved with cutting the dumpling strips and they ate 2 full bowls of it! For some reason, mine turned out a little salty, so next time I am going with reduced sodium stock. I could see this working with left over beef and beef stock too! Will be making this again!