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Chicken and Dumplings
/ 4
1 Users Voted
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DescriptionThis is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way to get that hearty meal that everyone loves!
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Serves
6
- 1 (32 ounce) container of chicken broth
- 3 cups of cooked chicken, shredded or cut into chunks
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 small can refrigerated jumbo buttermilk biscuits (6 biscuits)
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Reviews
Review by cherylann921 ,
Wednesday, 26 October 2011
Love it :-))