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Chicken in Lemon Sauce - Scaloppine di Pollo al Limone

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Created by cooking with nonna, Date Added: Monday, 19 October 2009
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 4 Users Voted

 

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Description

Chicken in lemon sauce... Tuscany with a touch of the south?

Ingredients
  • 1 Lb - Thin chicken cutlets
  • 1 Lemon
  • 2 Eggs
  • 1 Cup - Chicken Broth
  • 1/2 Cup - White Wine
  • 1 Cup - Plain Bread Crumbs
  • 4 Tbs - Butter
  • 1 Tbs- Parmigiano (grated)
  • Flour
  • Frying vegetable oil
  • EV Olive oil
  • Salt & Pepper

  

Directions/Steps
  • In a flat plate put the flour and add salt & pepper as desired. Mix into the flour.
  • In another flat plate put the bread crumbs and add 1 Tbs of grated Parmigiano cheese. Mix into the bread crumbs.
  • In a bowl scramble two eggs.
  • Dip each slice of chicken in the flour first, then the egg and then into the bread crumbs.
  • In a frying pan put vegetable oil and some EV olive oil for added flavor.
  • Fry the chicken till light golden.
  • Spread 2 Tbs of butter in an oven pan.
  • Place the chicken in the pan.
  • Add 1 cup of chicken broth and 1/2 cup of white wine.
  • Squeeze the juice of 1 lemon.
  • Cover the pan with aluminum foil.
  • Bake for 20 mins. at 350F. Remove the foil for the last 10 mins.

Buon Appetito!

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Reviews
Review by clint24 , Wednesday, 31 March 2010 vote imagevote imagevote image
I am a dad that cooks each night for my family. This is quick and if you add some capers and a little sauted spinach, even better.
Review by fanelli-breyer , Monday, 21 February 2011 vote imagevote imagevote image
Very Very Good! Had to compensate and use Italian Bread Crums instead of the plain. This dish is great, the chicken was so tender and moist and full of flavor. Few dishes are "Beyond Compare" but this one is strong 3
~Mangi Bene!
Review by pgarci441 , Monday, 03 December 2012 vote imagevote imagevote imagevote image
Love it! This is my first time making it.. I always cook for my boyfriend and I loved how this was very easy and quick.
Review by suoesoltanto , Tuesday, 15 January 2013 vote imagevote imagevote imagevote image
Made it for my sisters birthday and it tasted just like nana's

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