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Chicken Scallopine Pizza
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DescriptionI invented this recipe for the Cavit Wine Pizza contest and didn't win the trip to Italy....but I am determined to get there!
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Serves
8
- Pizza Dough:
- 1 1/2 cups water ( 105 F to 115 F)
- 2 (1/4 ounce) package dry yeast
- 1 teaspoon sugar
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 2 1/2 cups flour ( approx)
- 1 1/2 cups white whole wheat flour
- olive oil, to coat the bowl
- Sauce:
- 8 tablespoons butter
- 4 tablespoons lemon juice
- 2 tablespoons white wine, dry
- 4 tablespoons cream
- 1 teaspoon cornstarch
- 2 tablespoons parmesan cheese
- salt and pepper
- Toppings:
- 2 tablespoons olive oil, extra virgin
- 1/2 red onions, coarsely chopped
- 1 cup chicken ( grilled or roasted and sliced)
- 8 ounces artichokes, canned or 8 ounces quartered no marinade
- 3 slices prosciutto, coarsely chopped
- 3 mushrooms, large sliced
- 2 teaspoons capers
- 4 ounces mozzarella cheese, fresh sliced
- 2 tablespoons parsley
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Additional Tips
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
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