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16 May 2012, 23:17
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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Find it!
Chicken Soup with Meat Tortelloni
/ 4
1 Users Voted
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DescriptionAdd this soup to your menu for Easter or anytime your in the mood for it.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Recipe Groups
Serves
6-8
- 2 pounds of Meat Tortelloni (I use frozen)
- 4 tablespoons of butter
- Grated cheese
- 1 LARGE POT.....put the following below in this pot
- 24 Cups of water
- 1/2 chicken cut length wise
- 5 large potatoes (peel and cut in quaters)
- 1 onion (peeled and sliced in large slices)
- 1 cup of peas
- 5 celery stalks (wash and cut each one into three pieces)
- 1 cup of cut up carrots (or baby carrots)
- 1/2 cup of homemade red sauce (gives it a bit of color and taste)
- 1 EGG... crack egg and keep only the SHELLS. (yes that is right... throw away the egg & put shells in the pot) .....remover it later.
- Salt & Pepper to taste
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Additional Tips
Cook for about 3 hours ....at first put gas on high until it boils...then lower it to medium. Happy Easter to all. Enjoy!! 4/20/11
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Reviews
Review by lkkalj ,
Tuesday, 03 January 2012
Delicious!