My dad, born into an Italian family in the Bronx in 1914, loved to watch cooking shows. One Christmas I gave him a ravioli mold and a pasta machine. 10 years after his death, I found myself wanting to try them out. Having been in the South since 1985 and being a co-contributor to Carolina HeartStrings my food tastes are pretty well rooted in Southern cooking. So… I had to put a little country in my pasta y’all and so we have here Country Pork and Collard Greens Ravioli. This is for you, dad. XOXO You will need a ravioli mold and may find it helpful to have a pasta machine although you can hand roll the dough instead of pressing it through a machine.